Mycryo is 100% pure cocoa butter in powder form. It is a noble fat - 100% vetegable - and ideal for frying meat, fish, vegetables and even the most delicate products like scallops, foi d'oie ...
Pure vegetable - 100% natural!
Resists high temperatures perfectly (up to 200°C).
Gives better and healthier frying results than other frying fats such as olive oil, butter ...
Can be applied in a wide variety of frying techniques: frying, sautéeing, teppan, wok, grilling, BBQ'ing.
Mycryo is obtained through the cryogenisation of cocoa butter (freezing at very low temperature), an entirely natural process.